Menu/Price List
MUFFINS PER DOZEN
Blueberry Streusel
Organic blueberries topped with organic brown and granulated sugar streusel
Carrots/Raisins/Walnuts With Buttercream Icing
My favorite muffin is made with organic, hand-shredded carrots, organic raisins, and organic walnuts. Topped with American buttercream with a touch of lemon juice for tartness
Apple Spice
Organic honeycrisps and Granny Smith apples with warm touches of cinnamon and allspice
Matcha
Organic, culinary-grade Japanese matcha topped with powdered sugar or glaze.
Orange and Cardamom Zucchini
Freshly squeezed organic navel oranges and organic zucchini with a hint of cardamom spice
Yuzu
Yuzu flavor is a cross between orange and lemon. It can be topped with a yuzu glaze or powdered sugar
Chocolate Chip/Vanilla
Semi-sweet milk chocolate chips with Nielsen Massey vanilla bean paste
Double Chocolate Chip
For all those chocolate lovers! A triple cocoa blend infused with a touch of espresso for richness
Banana Nut
Organic bananas topped with turbinado sugar and organic walnuts
Vanilla
Old-school favorites
Vegan, sugar-free, and gluten-free options are available. The ingredients are organic and high-quality. “9” cakes are available in the above flavors and prices. There are no artificial colors or preservatives.
My Story
I am a Culinary Arts graduate from The Institute of Culinary Education in Los Angeles. I have been retired since 2014 from the real estate and financial industries. In 2023, I decided to go back to school to get my culinary arts degree and then earn the title of Chef. Interestingly enough, my muffin and cake business happened by accident. I would often bring my healthier option, olive oil muffins and cakes, to my basketball buddies at Equinox on Friday. One day, I was walking past Magic Johnson and his trainer, and Magic inquired what was in my muffin case. Long story short, I told him of my passion for baking with olive oil, and he was intrigued because he loves olive oil and has a fondness for Italy when he vacations. I gave him a chocolate chip muffin, and he loved it. He then ordered a dozen sugar-free apple spices, and off he went for the weekend. I saw him Monday morning, and he told me he couldn’t wait to tell me how good my muffins were. The texture was perfectly tender, there were good flavors, and most of all, he didn’t feel heavy because of my use of oil instead of butter. I took a selfie with him holding my box of muffins and posted it on Instagram. Within the next 5 days, I received over 25 orders. I call that “The Magic Effect!”
